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WilderPaw
Dehydrated Braided Beef Tendon
Dehydrated Braided Beef Tendon
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Our Beef Tendon chews are approximately 6" long, braided with three different pieces of beef tendon. This not only lengthens the time for them to chew, but also proves to be more beneficial for dental health; as the twists, and turns in the tendon helps act as a mild abrasive to scrape away leftover food, and plaque buildup.
Beef tendon are also highly nutritious. It is low in fat, and high in protein, making it an ideal treat for your pup. As beef tendon is full of connective tissue, they naturally contain Glucosamine, and Chondroitin, which is beneficial for joint health.
Our beef tendon chews are sourced locally, and dehydrated for over 12 hours to ensure nutrient retention, while hardening the tendons to a delicious chewy texture that your pup will love!
The Nitty Gritty:
Glucosamine: A natural compound comprised of glucose (sugar), and glutamine (an amino acid). It is the key to healthy bones, and joints. Glucosamine helps lubricate your pet’s joints by stimulating cartilage growth, and thickening synovial fluid, as well as reducing inflammation. It also improves overall joint health by improving mechanical joint mobility while slowing down arthritis-meaning less discomfort, and stiffness on the joints!
Chondroitin: It works with Glucosamine to help provide more mobility, and flexibility. It is a cartilage component that encourages water retention, and elasticity in joints. Chondroitin also hinders cartilage destroying enzymes that breaks down cartilage, and joint fluids.
Frequently Asked Questions
How long does the treats last?
As long as the treats are properly stored, they will last up to a month in room temperature. You can also place them in the refrigerator/freezer to increase their shelf life.
Where should I store the treats?
Store the treats in a cool, dry area, away from the sun. You can keep them in the original package that it came in, or you can place in a tight-sealed container. Ensure the container is moisture free to prevent bacterial growth.